CIP 12.0503
Instructional Location - Vernon College-Burkburnett Culinary Facility
Probable Completion Time -9 Months
Requirements
| CHEF 1001 | Basic Food Preparation | 72 |
| CHEF 1005 | Sanitation and Safety | 32 |
| CHEF 2001 | Intermediate Food Preparation | 80 |
| HAMG 1024 | Hospitality Human Resource Management | 32 |
| HAMG 2001 | Principles Of Food And Beverage Operations | 32 |
| HAMG 2037 | Hospitality Facilities Management | 32 |
| IFWA 1010 | Nutrition and Menu Planning | 48 |
| LEAD 1000 | Workforce Development with Critical Thinking | 32 |
| Total Credit Hours: | 360 |
Verification of Workplace Competencies:
ServSafe® Certification
Hospitality and Restaurant Management Certification
Controlling Food Costs Certification
Nutrition Certification
Hospitality Human Resources Management and Supervision Certification
ManageFirst Credential