Culinary Academy
Certificate of Completion
The Culinary Academy Certificate consists of a series of 7 courses that will teach students to not only prepare food but also understand restaurant management, nutrition and menu planning, human resources, and more. These classes are offered through the Continuing Education Department and must be taken in order and as a group as each class builds on the previous.
Upon completion of the Academy, students will find they are qualified for the following positions: Assistant Baker, Line Cook, Pantry Cook, Prep Cook, Chef/Kitchen Manager, Assistant Purchasing Director, Restaurant Manager, Food Production Managers, Assistant Catering Manager, and Assistant Food and Beverage Director.
“Students enrolled in the Academy will gain not only cooking skills but essential hospitality management skills in a state-of-the art facility.” said Chef Colee.
Registration Procedures
Brochures are available at Vernon College Continuing Education Office or online at www.vernoncollege.edu/CE/ (under Fast Paced Careers.) Students may register anytime by completing a one-page registration form for each class and making payment of tuition for the class. Limited seats are available. The deadline for registration is at least one week prior to the start of the program unless the program is full.
Program Requirements
Students must be able to:
- Work effectively in a group setting.
- Process many tasks at once and use critical thinking skills.
- Communicate effectively in both written and verbal communication.
- Work effectively as a team leader giving instruction and taking instruction from others.
- Lift moderate to heavy items (25-50 lb.).
- Endure long periods of time standing without a break or interruption (up to 3 hours). Endure extremely hot temperatures (between 100-125 degrees Fahrenheit, or warmer is common).
Students under 22 years of age are required by state law to have a Bacterial Meningitis vaccination. Submit shot record (including social security number or student ID number) with Packet.