Culinary Arts/Hospitality, Certificate of Completion

Continuing Education

CIP 12.0503

Instructional Location - Vernon College-Burkburnett Culinary Facility

Verification of Workplace Competencies

Certified Fundamentals Cook

Requirements

CHEF 1001	Basic Food Preparation	72
CHEF 1005	Sanitation and Safety	32
CHEF 2001	Intermediate Food Preparation	80
HAMG 1024	Hospitality Human Resource Management	32
HAMG 2001	Principles Of Food And Beverage Operations	32
HAMG 2037	Hospitality Facilities Management	32
IFWA 1010	Nutrition and Menu Planning	48

Total Hours 328