Culinary Arts/Hospitality, Certificate of Achievement

Continuing Education

CIP 12.0503

Instructional Location - Vernon College-Burkburnett Culinary Facility

Probable Completion Time -36 Weeks

Requirements

CHEF 1001Basic Food Preparation

72 Class Hours

CHEF 1005Sanitation and Safety

32 Class Hours

CHEF 2001Intermediate Food Preparation

80 Class Hours

HAMG 1024Hospitality Human Resource Management

32 Class Hours

HAMG 2001Principles Of Food And Beverage Operations

32 Class Hours

HAMG 2037Hospitality Facilities Management

32 Class Hours

IFWA 1010Nutrition and Menu Planning

48 Class Hours

LEAD 1000Workforce Development With Critical Thinking

32 Class Hours

Total Credit Hours:360

Verification of Workplace Competencies:

ServSafe® Certification

Hospitality and Restaurant Management Certification 

Controlling Food Costs Certification

Nutrition Certification

Hospitality Human Resources Management and Supervision Certification 

ManageFirst Credential