CIP 12.0503
Instructional Location - Career and Technical Center - Wichita Falls
Probable Completion Time - 9 months
Requirements
| HAMG 1021 | Introduction to Hospitality Industry | 48 Class Hours |
| CHEF 1001 | Basic Food Preparation | 80 Class Hours |
| CHEF 1005 | Sanitation and Safety | 32 Class Hours |
| IFWA 1010 | Nutrition and Menu Planning | 64 Class Hours |
| HAMG 2037 | Hospitality Facilities Management | 32 Class Hours |
| CHEF 2001 | Intermediate Food Preparation | 80 Class Hours |
| HAMG 1024 | Hospitality Human Resource Management | 48 Class Hours |
| Total Credit Hours: | 384 |
Verification of Workplace Competencies:
ServSafe® Certification
Hospitality and Restaurant Management Certification
Controlling Food Costs Certification
Nutrition Certification
Hospitality Human Resources Management and Supervision Certification
ManageFirst Credential