Culinary Arts/Hospitality, Certificate of Achievement

Continuing Education

CIP 12.0503

Instructional Location - Vernon College-Burkburnett Culinary Facility

Probable Completion Time - 9 months

Requirements

HAMG 1021	Introduction to Hospitality Industry	48 Class Hours
CHEF 1001	Basic Food Preparation	80 Class Hours
CHEF 1005	Sanitation and Safety	32 Class Hours
IFWA 1010	Nutrition and Menu Planning	64 Class Hours
HAMG 2037	Hospitality Facilities Management	32 Class Hours
CHEF 2001	Intermediate Food Preparation	80 Class Hours
HAMG 1024	Hospitality Human Resource Management	48 Class Hours
Total Credit Hours:		384

Verification of Workplace Competencies:

ServSafe®