BIOL 1322 Nutrition & Diet Therapy I
This course introduces general nutritional concepts in health and disease and includes practical applications of that knowledge. Special emphasis is given to nutrients and nutritional processes including functions, food sources, digestion, absorption, and metabolism. Food safety, availability, and nutritional information including food labels, advertising, and nationally established guidelines are addressed.
Prerequisite
Texas Success Initiative complete in reading and writing.
Course Category
Transfer
Lecture and Lab Hours
(3-0)